- INGREDIENTS
- 1 ripe mango – diced
- 1/4 cup of red onion
- 3 tablespoons of chopped cilantro
- 3 tablespoons of lime juice
- 1 cup of shredded lettuce (can leave out if you want more of a salsa vibe)
- Optional: 1 diced jalapeño, 1-2 sliced radish
- Directions:
- Chop everything up, and put in a bowl. Serve on top of chicken, tacos, salads
- TIPS: You can buy pre-cut mango (which is more expensive but WAY less work). You could potentially make this with frozen pre-cut mango if it was thawed as well!
- Pros: This slaw is delicious and full of fiber because it has the combo of fruits and veggies!
- Cons: It only lasts a few days in the fridge because the lettuce gets soggy quickly, if you are making it for the week, consider mixing in the shredded lettuce daily to prevent this!
Mango Slaw
Cooking in Clerkship 
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