Avocado & Goat Cheese Salad

INGREDIENTS Arugula or spinach 1 avocado Panko bread crumbs 1 egg Corn (either salsa or just canned corn) Tomato (I have used 4 cherry tomatoes or a large tomato cut in smaller pieces) Crumbled goat cheese Balsamic vinegar/glaze (I typically use both, vinegar for the salad, and glaze over the top!) OPTIONAL: chicken, shrimp DIRECTIONS:Continue reading “Avocado & Goat Cheese Salad”