Cooking in Clerkship

This site is for medical students on clerkship (or anyone with limited time and resources!) who are in need of fast, cheap, and easy recipes!

Click on the type of cooking method you have available to you to see all recipes for that modality, or use the subsections if you are looking for a specific recipe type (example: salads under assemble and eat).

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Here’s what’s been cooking…

Breakfast Fold-Over

INGREDIENTS: Whole wheat flour tortilla (medium to large) 1-2 eggs 1/2 cup peppers, onions, mushrooms – sliced and diced (I used a frozen blend) 1 small handful of shredded cheese Olive oil OPTIONAL ADDITIONS: sausage, bacon, avocado, salsa DIRECTIONS: Toast your tortillas in the pan – just to warm up! (Maybe 30 seconds each side)Continue reading “Breakfast Fold-Over”

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