INGREDIENTS: Cheeses: I try to always have a variety of textures and flavors! For this board, I used sharp white cheddar, an herb crusted goat cheese, and brie. A blue cheese or gouda would have been a great addition! Meats: Sliced turkey (because Thanksgiving!!) , and peppered salami Fruit: Sliced apples. Dried Vegetables: This boardContinue reading “Thanksgiving-Themed Charcuterie Board”
Category Archives: Special Occasion/Holiday
Party Mix- Microwave
INGREDIENTS: 2 cups of Cheerios (make sure you get the non-honey nut kind!!) 1-2 cups of pretzels (either the twists or the sticks) 4-5 cups of Chex cereal (any and all kinds are good!) 1-2 cups of Cheez-its (I love the cheez-its!!) 1 cup of nuts Seasoning: 1/2 cup of unsalted butter melted 2 tablespoonsContinue reading “Party Mix- Microwave”
Mac & Cheese
INGREDIENTS: Pasta- 4 cups (I used butternut squash based noodles for this, but use any type! I recommend a shell or elbow type of pasta) Water – 4 cups Dash of salt 2 cups of shredded cheese (cheddar or a blend) 1 cup of plain greek yogurt OPTIONAL ADDITIONS: a dash of milk, butter, steamedContinue reading “Mac & Cheese”
Green Bean Casserole- Microwave
INGREDIENTS: Green beans – 1 bag of steam-able green beans or 2 cans of green beans French style onions – 1-2 cups 1 can of cream of mushroom soup 1 cup of cheese (I used a mix of cheddar and Italian blend!) DIRECTIONS: Green beans Fresh green beans: If you are using fresh green beansContinue reading “Green Bean Casserole- Microwave”
Cooking in Clerkship 