Greek Inspired Salad

INGREDIENTS: Spinach or whatever type of lettuce you have Falafel (I get the frozen kind from Trader Joe’s – takes 1 min in microwave to make!) Cucumber Avocado Bell peppers – 3 bite-sized peppers sliced Hummus Feta Greek salad dressing (in this one I combined the feta and dressing, and had a feta greek dressing!)Continue reading “Greek Inspired Salad”

Thai Peanut Chicken Salad

INGREDIENTS: Shredded cabbage, carrot, and lettuce mixture Kale (see tips below) Garbanzo beans (drained)- use as many as you want! 1/4 cup of quinoa (cooked) Thai peanut salad dressing (I used premade) Shredded chicken OPTIONAL: zucchini, broccoli, stir fry vegetables DIRECTIONS: If you haven’t made your quinoa, make it according to package instructions. Shred rotisserieContinue reading “Thai Peanut Chicken Salad”

Asian Chicken Salad

INGREDIENTS: 1 can of mandarin oranges- I get the one that is “light syrup” Shredded rotisserie chicken- I use about a handful for the salad 1 bag of ramen instant noodles – uncooked & seasoning packet thrown away 1 bag of “Asian style chopped salad” or if you can’t find that, anything with cabbage, carrots,Continue reading “Asian Chicken Salad”

Avocado & Goat Cheese Salad

INGREDIENTS Arugula or spinach 1 avocado Panko bread crumbs 1 egg Corn (either salsa or just canned corn) Tomato (I have used 4 cherry tomatoes or a large tomato cut in smaller pieces) Crumbled goat cheese Balsamic vinegar/glaze (I typically use both, vinegar for the salad, and glaze over the top!) OPTIONAL: chicken, shrimp DIRECTIONS:Continue reading “Avocado & Goat Cheese Salad”

Edamame Quinoa Salad

INGREDIENTS: 1 pack of shelled edamame – precooked 1 cup of quinoa (cooked) 1 bell pepper (red, orange, or yellow) Handful of shaved carrots 1 avocado diced Mushrooms sliced Handful of shredded kale 1 celery stalk sliced OPTIONAL ADDITIONS: apple diced, jalapenos, onion, chicken, shaved almonds, any sliced vegetable Dressing: 2 tablespoons of olive oil,Continue reading “Edamame Quinoa Salad”

Berry Spinach Salad

INGREDIENTS: Spinach Kale Raspberries Cucumber Roasted Brussels sprouts/other roasted veggies Rotisserie chicken (shredded) Avocado Feta Balsamic Vinaigrette or Poppy seed dressing (this dressing is amazing with this salad!) DIRECTIONS Slice avocado, cucumber, and veggies Construct your salad- equal halves of spinach and kale, followed by all the toppings! Put dressing on top TIP: I madeContinue reading “Berry Spinach Salad”