Category Archives: Other

INGREDIENTS: Cheeses: The key is to get a good variety of flavors, so I try to get at least two of both hard and soft cheeses. Below are my favorites! Hard cheese options: Manchego, Jarlsberg, Gouda, Cheddar Soft cheese options: Brie, Boursin, blue cheese, goat cheese Meats: Salami – I like the peppered kind theContinue reading “Charcuterie Board”