- INGREDIENTS:
- Instant Ramen of your choosing
- Frozen potstickers
- Spinach
- Steamed broccoli/cauliflower
- Mushrooms
- Protein options: rotisserie chicken, tofu
- DIRECTIONS
- Steam your veggies, and potstickers
- Warm up your ramen according to package
- Add veggies, potstickers, and protein- stir and enjoy!
- TIP: At home, I will add an over-easy egg and extra hot sauce!
- Pros: This is cheap, easy, and addictive. Plus, we all have days where you get home and need a 5 minute dinner- boom ramen it is! I love adding potstickers to my ramen because they are delicious and absorb some of the ramen broth in them which is one of my favorite parts of the whole soup. Adding veggies and protein in this make this basic ramen have a little more fiber, and nutrients while also maintaining the delicious flavor we all know and love. Oh, and instant ramen is less than a DOLLAR for a pack, so I vote yes to that.
- Cons: The sodium content in instant ramen is pretty high, so this is definitely not an “every day” meal.
Ramen- but make it “healthy”
Cooking in Clerkship 