Green Bean Salad

    • Bag of green beans
    • Cherry tomatoes (halved- I used probably 5 tomatoes)
    • Sliced mushrooms (2-3 mushrooms)
    • Sliced mozzarella (I used like 8 small pieces)
    • Red pepper flakes (as many as you want!)
    • Balsamic vinegar (2-3 tablespoons)
    • Olive oil (1 tablespoon)
    • Minced garlic (1 clove)
    1. Microwave the green beans according to the bag instructions
    2. Mix the oil, balsamic vinegar, minced garlic, and red pepper flakes
    3. In a bowl, combine green beans, mozzarella, mushrooms and tomatoes and drizzle oil mixture on top
    4. Mix up and serve! In this picture, I served with some chicken.
  • TIPS: You can use an oil-based salad dressing instead of mixing your own!
  • Pros: You can make this in your microwave- so easy! You can eat this salad warm or cold. Awesome for meal prep.
  • Cons: I love lots of spice, and this recipe doesn’t have much. But, it is light and fresh!

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