Avocado & Goat Cheese Salad

    • Arugula or spinach
    • 1 avocado
    • Panko bread crumbs
    • 1 egg
    • Corn (either salsa or just canned corn)
    • Tomato (I have used 4 cherry tomatoes or a large tomato cut in smaller pieces)
    • Crumbled goat cheese
    • Balsamic vinegar/glaze (I typically use both, vinegar for the salad, and glaze over the top!)
    • OPTIONAL: chicken, shrimp
    1. Slice your avocado either in half or multiple long strips
    2. Coat in egg, and then panko
    3. Place in air fryer at 390F for 7-8 minutes and flip halfway. You can also make in the oven at 425F for 15 minutes and flip halfway.
    4. Construct your salad! Put a base of arugula, spinach or a combo of both, then put a couple spoonfuls of corn, some of your tomatoes, your avocado, and then top with goat cheese and balsamic. I recommend eating it when it is warm.
  • TIPS: If you want to make “healthier” just coat the avocado in panko without the egg. It will make your crust less thick and crunchy, but still delicious.
  • Pros: I love this salad. It is so good, and it is one of my favorites. I recommend it times a million. It is quick prep!
  • Cons: You need an oven or an air fryer, so that complicates things a bit. You can always make this salad without warming up the avocado and just put raw avocado on it too!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: