Green Curry

    • Green curry paste
    • 1 cup of coconut milk
    • Frozen or fresh stir fry veggies
    • 1/2 cup of chickpeas (drained)
    • OPTIONAL: shredded rotisserie chicken, rice, ramen noodles, jalapeno, cilantro
    1. Put your desired amount of veggies into a bowl, and add 2-3 teaspoons of curry paste. I like my curry spicy, so I add a little bit more than 3 teaspoons, but start small and you can always add more!
    2. Microwave for 90 seconds until veggies are warm
    3. Mix in your coconut milk, chickpeas and stir. If you are adding chicken, rice, or noodles, add them in here!
    4. Cook for an additional 90 seconds until warm
  • TIPS: If you are using frozen veggies, you may have to cook longer than 90 seconds. Also, if you want to add noodles or rice, I recommend cooking them first before adding them into the curry, and just microwave to warm up.
  • Pros: This curry gets more flavorful with time, so it is the ideal meal prep. You can make it vegetarian, vegan, or add meat if you like! I like how you can make it spicy or mild with just a simple addition of more or less curry paste. This is full of protein, fiber, and healthy fats from the coconut milk and chickpeas.
  • Cons: If you add too much coconut milk, you can dilute the curry flavor. Be careful with meal prepping this meal if you add noodles/rice as the noodles/rice can get soggy with time.
  • Sources: I really love Thai, and I had made the Delish Green Chicken Curry before, so I adapted it for a microwave!

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